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The March/April 2021 issue of Franchise Canada highlights the diversity in franchising across Canada. Throughout this issue, we share franchisee stories that showcase how people from all backgrounds, genders, and age groups have found success through franchising.
Despite the many difficulties of the COVID-19 pandemic, the March/April 2021 issue will shine a spotlight on brands who have reached 100 locations while the world faced an international economic crisis. We also take readers on a trip through burrito, pita, and wrap franchises across the country, offer tips and tricks for best hiring practices, and shine a special focus on franchise support services/suppliers.
