Chaiiwala of London has launched a limited time spring menu that taps into the growing popularity of nostalgic South Asian comfort food reimagined through modern café and wellness culture.
Leading the launch is a new lineup of Protein Lassis — Mango, Strawberry, and Creamsicle flavours with 20g of protein — offering a contemporary spin on the classic yogurt-based drink. The menu also includes Karak Heat Fried Chicken tossed in house made hot honey and crispy tater tots and Masala crunch corn as the perfect sides.
What makes Chaiiwala of London interesting is how successfully the brand merges traditional chai and street food culture with contemporary food trends and casual café experiences geared toward younger audiences.
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