The first KELSEYS opened in 1978 by three Canadian brothers inspired by their frequent road trips south of the border. Over the years KELSEYS has expanded to 70+ restaurants across Canada. It is the home of burly burgers, two-handed sammies and wings done eight ways. It offers fresh ingredients prepared in-house and done with abundance. Kelseys delivers a modern roadhouse experience so guests can freely indulge, making every journey better and every plate a delicious one!