Kinton Ramen

Established in May 2012, KINTON RAMEN was one of the first Japanese ramen restaurants in Toronto. Led by Executive Chef Aki Urata and our team of professional ramen chefs, we strive to offer our guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, we invite guests to taste our exceptional ramen bowls right down to the last drop.

Franchise Logo

In Business Since:
2012

CFA Member Since:
2022

Franchise Fee:
$50,000

Franchise Units
Canada: 2 USA:

Investment Required:
Inquire

Website:
www.kintonramen.com