High quality counts. Whether it’s food for humans, food for pets, or an invigorating spa treatment, an emphasis on excellence makes all the difference. And...
If you’re drawn to the idea of something different, the following four franchises have all cornered their own unique franchising market, whether it’s concrete mixing,...
Asian cuisine is a mainstay in Canada, with franchises offering Japanese, Chinese, and Thai menus, not to mention those from Korea, India, Vietnam, and more....
As the world celebrates International Women’s Day on March 8, honouring the social, economic, cultural, and political achievements of women, FranchiseCanada recognizes the female members...
As the quick service restaurant (QSR) sector continues to expand, convenient locations, good prices, and excellent customer service are more important than ever. Check out how...
What came first – the chicken or the franchise? Newfoundland’s own Mary Brown’s Chicken & Taters is truly a Canadian success story. Originating in St....
Franchisee gives back to children and families on professional and personal level Karen Catney’s career as a Lice Squad.com franchisee was destined to be....