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Latest Issue: September/October 2022
The Food Issue!
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The past two years have been difficult ones for the food industry, with pandemic restrictions, labour shortages, and economic downturns presenting challenges for dining concepts. Despite all this, many franchises have continued to thrive—and even grow their business—in the food service space. It might have something to do with how much Canadians love dining out. Whether by drive-thru, delivery app, or in a sit-down dining room, customers across the country flock to their favourite franchise restaurants for the meals they love. In the September/October issue of Franchise Canada, we spotlight some of these favourite brands, including a close look at Canadian-owned food service franchise systems that have their roots in this country.
We also take a look at QSR (quick service restaurant) franchises delivering international flavour to diners through global cuisines, and some new systems responding to consumer taste by bringing the flavours of Asia to Canada. We also highlight pizza franchises and cafés across the country.
In addition, this issue provides tips from experts on how to franchise your business, as well as advice for prospective franchisees on whether to invest in an emerging or established franchise brand.
Check out the September/October issue for this content and more, including success stories from franchisees and expert advice from franchising professionals!
