Ryan Koon, KFC Canada’s president and general manager, is building upon the brand’s delicious history and Southern hospitality from his new position at the top...
As artificial intelligence and other emerging technology continues to evolve, franchise brands are harnessing these innovations to improve efficiencies for franchisees and help their brands...
A single-unit business—even a mall kiosk or street stall—doesn’t stay a one-shop enterprise for long if the concept is solid, the growth potential obvious, and...
Franchisees like Karim Kezila help The Mad Science Group® inspire the next generation of innovators through unforgettable experiences By Roma Ihnatowycz For those lucky enough...
What’s more comforting than a cheesy slice of ‘za? Not much! These pizza-forward brands are serving up slices for their customers—and success stories for their...
Topper’s Pizza leads by charitable example at the head office level, with franchisees and their staff contributing to their local communities on the ground By...
Taking on, not one, but two existing McDonald’s restaurants could be a challenging task for any new franchisee. However, this new franchisee faced the challenge...
Ali Malik is the franchisee behind WingsUp!‘s latest location in Toronto’s Liberty Village. He’s introducing the brand’s fresh, never-frozen chicken wings to one of the...
When disaster strikes, whether on a large, national scale or a closer-to-home repair is needed, these franchises are on standby By Stefanie Ucci 911 Restoration...