Home-Grown and Locally-Owned: Habaneros Modern Taco Bar, MultiMenu Canada, Vixen Spa
High quality counts. Whether it’s food for humans, food for pets, or an invigorating spa treatment, an emphasis on excellence makes all the difference. And...
Category : March/April 2018
Special Franchise Focus: Home, Renovation & Moving Franchises
Many Canadians dream of buying a residence and making it their own, either to live in themselves, or to rent to tenants. Once the big...
Marching to the Beat of Their Own Drum
If you’re drawn to the idea of something different, the following four franchises have all cornered their own unique franchising market, whether it’s concrete mixing,...
The Top 10 Traits of Best-in-Class Franchisees
You’re ready to start a business, and have decided that the franchise business model is the right fit for you: you want to operate your...
Asian Cuisine Franchises Across Canada
Asian cuisine is a mainstay in Canada, with franchises offering Japanese, Chinese, and Thai menus, not to mention those from Korea, India, Vietnam, and more....
Women of the Franchising World
As the world celebrates International Women’s Day on March 8, honouring the social, economic, cultural, and political achievements of women, FranchiseCanada recognizes the female members...
Taking Food from Fast to Fabulous
As the quick service restaurant (QSR) sector continues to expand, convenient locations, good prices, and excellent customer service are more important than ever. Check out how...
Mary Brown’s: New and Improved
What came first – the chicken or the franchise? Newfoundland’s own Mary Brown’s Chicken & Taters is truly a Canadian success story. Originating in St....
Promoted Story: Prep ‘n Sell
Between finding a real estate agent and somewhere new to live, plus packing up and making your house presentable for sale, moving can be a...