Next Generation in Franchising: From Side Hustle to Primary Business
How a pair of landlords turned a side business into a successful property management franchise by Suzanne Bowness Husband-and-wife team Tyler (31) and Erin Cooze...
Category : November/December 2023
A People-Powered Pizza Company
Pizza Pizza’s senior director of people supports DEI and engagement-led programs by Roma Ihnatowycz As a senior HR executive at Pizza Pizza, Amy Silverstein is...
A ‘Wild’ Franchise Adventure
Wild Birds Unlimited franchisee Sarah Smith shares her journey from a part-time position to a full-time business venture with a brand that feels like family...
The First Year: A Natural Approach
A Lice Squad.com franchisee learns that the lice treatment business is anything but lousy By Kym Wolfe Operating a highly specialized niche business can be...
Emerging Brand: A Swimming Success
The British Swim School franchise system makes a splash in Canada By Karen Stevens British Swim School was founded in 1981 by Rita Goldberg, a...
Mary Brown’s Chicken: All That and a Box of Chicken
Mary Brown’s’ myriad social purpose initiatives fuel partnerships and keep people fed in times of need By Daniel McIntosh There are few things Canadian shoppers...
Q: How do I choose a name for my franchise business?
Thinking of franchising your business? Great! There’s a lot to consider, but it all starts with your name. You might think, “But I already have...
Q: If I become a franchisee, am I allowed to have another job or own another business?
A question commonly asked of lawyers by people who are considering whether to become franchisees is “will the franchisee be allowed to have another job...