The First Year: Success on the St. Lawrence
Alain Simard doesn’t sugarcoat things when talking about those first few months as a franchisee. It can be tough. “Like a very, very heavy storm,”...
Category : Previous Issues
Millenials in Franchising: Fresh Obsessed
After graduating from Guelph–Humber University, where she majored in marketing, Stephanie Tieu partnered with her uncle to open a Thai restaurant in Aurora, Ontario. “This...
Home-Grown and Locally-Owned: Big Smoke Burger, Mr. Sub, & Ledgers Canada
You have to start somewhere. These three Canadian franchises all began with one location each. Two of them started in Toronto and the third began...
Everybody’s Gotta Eat
“Everybody’s gotta eat, so it’s got to be good business – right?” It’s a rationale that franchise consultant Gary Prenevost hears often from newcomers contemplating...
Global Franchise Flavours
Canada’s diversity means a culinary trip to Mexico, France, Greece, and anywhere else you can imagine is just down the road. These food service franchises...
The CFA Guide to Food Service Franchise Models
Some franchise models are very easy to define. Quick Service Restaurants (QSRs), for example, and, on the other end of the spectrum, fine dining. But...
Coffee & Baked Goods Franchises Across Canada
It’s no secret that Canadians drink coffee like water. In fact, according to the Coffee Association of Canada, coffee is the most popular beverage amongst...
Excellence in Franchising
Little Kickers is going to have to start thinking about renovating the franchise’s head office to include a trophy room. Since 1992, the Canadian Franchise...
Promoted Story: CRUNCH Fitness
With its #ITSCRUNCHTIME tagline, it’s easy to see why so many people have flocked to CRUNCH Fitness. The full-sized fitness franchise promises members a place where they can...
Promoted Story: Twisted Indian Wraps
In the go-go nine-to-five grind, striking the right balance between eating healthy and conveniently can be quite the challenge. Twisted Indian Wraps is finding that...