Publisher’s Message: Diverse by Design
Diversity is inherent to franchising as a way of doing business. That’s because franchising is one of the most accessible paths for prospective entrepreneurs to...
Category : Publisher’s Message
The Times, They are A-Changin’
For franchise industry professionals and the franchisees that help bring their brands to the masses, the start of a new year isn’t the time for...
Publisher’s Message: Turn Over a New Leaf this Autumn
There’s something about the months between the denouement of summer and the onset of winter that never fails to energize me. Perhaps because of our...
Food, Glorious Food!
Though the franchise industry is comprised of every sector one can imagine—manufacturing, retail, service, and more—when asked to name a franchise system, those unfamiliar with...
And the Winner Is…
It feels a bit disingenuous to call our July/August edition “The Excellence in Franchising Issue.” Not because the brands contained in these pages don’t warrant...
Happy Owners, Happy Customers (and Vice Versa)
Let’s be honest: running a small business can be exceptionally rewarding, but it can also be stressful at times. There’s staff that needs to be...
Strength through Diversity, Not Adversity
The franchise industry has long helped Canadians reach their potential and find satisfaction in proven systems that allow for personal and professional growth. The companies...
Strong Franchise Foundations: Overcoming Challenges, Embracing Change
Businesses have been through a lot in the last few years, from the major disruption of the pandemic to economic uncertainty, and more. Those with...
Publisher’s Message: The Best in the Business
Every year, the Canadian Franchise Association (CFA) shines a spotlight on franchise excellence with its prestigious awards program, celebrating the industry’s shining stars. In this...
Publisher’s Message: Calling All Foodie Franchisees
Canadians make 22 million visits to restaurants every day, so, it’s no surprise that about 40 per cent of CFA’s member franchise systems are food...