Special Franchise Focus: Automotive Franchises
Automotive franchises are driving growth in a booming industry There are few things more concerning than the flashing dashboard lights that indicate a car needs...
Category : September/October 2022
The First Year: Working It Out
Orangetheory Fitness franchisees Stephen Wilk and Dave Cannon prove that you can still make gains while facing setbacks By Suzanne Bowness One of the best...
Pearls, Pancakes, and Poutine: Five Franchises Serving Up Traditional Asian Specialties
There once was a time when Asian food was considered beyond the Canadian palate, with the potent flavours and spices not for the faint of...
World Tour of Taste: Four Food Franchises Offering Global Flavours
By Georgie Binks With the pandemic keeping most travellers from globe-hopping to other countries, it’s great to know there are still so many ways for...
Pizza Party
Three major Canadian pizza brands dish on how franchisees are helping them taste success By Gina Makkar Who doesn’t love a good slice of pizza?...
Cover Story: Canada Strong Franchises
By Kym Wolfe Home-grown, established food brands offer appetizing franchise opportunities. Canadian-owned and Canadian-founded restaurant franchises are cooking with variety and flavour! Whether the food...
Promoted Story: Flexible, Portable, and Powerful
Telpay’s new cloud-based payment management platform takes business to the next level By Joelle Kidd While many new businesses may position themselves as ‘disruptors,’ it’s...
Home-Grown and Locally Owned: BeaverTails, DoughBox Wood Fired Pizza and Pasta, Robin’s Donuts
By David Chilton Saggers There’s a big difference between knowing you’re hungry and knowing exactly what you want to eat. Fortunately, these three all-Canadian franchise...
Keeping the Coffee and Baked Goods Category Fresh
Canadian franchises are brewing up coffee and baked goods opportunities from coast to coast Coffee is one of the most popular beverages in the country...
Giving Back: Harvesting Goodness
KFC Canada’s Harvest Program is challenging food insecurity and promoting sustainability across Canada By Daniel McIntosh At the end of the day in any restaurant...