Publisher’s Message: The Resiliency of Canadian Franchising
The Canadian economy has come a long way in the past two months since our July/August issue. While the economy was then just starting up...
Category : September/October 2020
Serving Quality with Care
How three quick service food franchises are adapting and innovating in response to the current economic crisis and pandemic By Jessica Burgess There is no...
Special Franchise Focus: Commercial & Residential Services
Property ownership comes with a lot of responsibility, and with lives busier than ever, property owners can’t do it all on their own. Between maintenance,...
Finding Beauty in a New Franchising Future
How four salon and spa franchises are adapting to a new reality for personal care services By Georgie Binks The COVID-19 pandemic has presented tough...
Built-in Support System
Four franchising families share how they stick together through the challenges and triumphs By Karen Stevens When faced with challenges in difficult times, it can...
Grab a Slice
Franchise Canada takes you on a tour of pizza franchises across the country Canadians have been seeking additional comfort over the past months, and pizza...
Home-Grown and Locally-Owned: 3rd Degree Training/Actual Nutrition, Caffe Artigiano, Stick Fix and WP Creations
By David Chilton Saggers Even in these challenging times, Canadian franchises remain an attractive investment. It doesn’t matter whether the system repairs hockey sticks, sells...
Millennials in Franchising: Opportunity in Delay
With a few challenges under his belt, millennial franchisee Tianchen Liu is ready to thrive with Pür & Simple By Suzanne Bowness His visit may...
Leadership Profile: Gordon Gamble, PuroClean
Building a Values-Driven Business Gordon Gamble reflects on how a strong entrepreneurial foundation and a two-year volunteer work sabbatical led to his PuroClean success By...
A Day in the Life: A Time for Transition
Jodi Pickles embraces the shift to virtual education as part of her dynamic role as an Oxford Learning franchisee By Kym Wolfe Jodi Pickles describes...