Get Involved in Franchising | Canadian Franchise Association

A key strength of the Canadian Franchise Association (CFA) is our unique ability to harness the expertise of franchise leaders from across Canada to provide the best resources and programs for the franchise community. It is only through the participation of members like you that we can fulfill our mission to be the indispensable resource and authoritative voice for franchising in Canada.

Here are some of the ways you can get involved with CFA:

Speak at CFA events

CFA is always looking for speakers to contribute to our live and online events throughout the year.

To participate as a speaker, submit a speaker proposal through our online form here, or contact Chuck Erman, Senior Manager, Events at cerman@cfa.ca

Volunteer on CFA committees

CFA committees are made up of members who provide valuable input, feedback and perspectives to help us strengthen our programs and services. Click here for a full list of CFA committees and their members.

If you are interested in participating on a CFA Committee, submit the form below or contact Stephen Symonds, Senior Cooridnator, Member Programs, at ssymonds@cfa.ca

Contribute an article for CFA publications

We’re always looking for franchisors to contribute their expertise to our quarterly member magazine The Franchise Voice and our newsstand publication Franchise Canada Online.

If you have an idea for an article or would like to contribute as a writer, submit the form below or e-mail editor@cfa.ca with your suggested topic.

Participating in CFA events, committees and publications is a great way to connect and share best practices with like-minded franchise professionals, while also building your profile and resume. We invite you to contact the CFA membership team at membership@cfa.ca to learn more about how you can become an active member of Your Association.

Get Involved with the Canadian Franchising Community!

Thank you to the following members who are National Sponsors and support CFA throughout the year: