Evening Education Series: History and Fundamentals of Franchising

Evening Education Series: History and Fundamentals of Franchising

Answer the following questions based on the educational sessions held at the Evening Education Series session: History and Fundamentals of Franchising for 300 CFE Education Credits towards your program requirements.

Please reach out to Mary MacDonald, Senior Manager, Education to discuss strategies to meet your CFE program requirements and inquire about adding credits for accredited educational programming from the past year. You can contact Mary MacDonald at mmacdonald@cfa.ca or by phone at (647) 514-1195 for personalized guidance and assistance with completing your CFE journey.

1 / 10

When providing franchisee support, you should provide the same type of support to every franchisee regardless of experience, time in the system, success.

2 / 10

Every franchised location must look and operate identically

3 / 10

Which of the following are important factors to consider when selecting and awarding franchises to a franchisee candidate:

4 / 10

All initial and ongoing fees should be the same for all franchisees in the same brand.

5 / 10

Only certain types of businesses can be franchised.

6 / 10

Franchising is strictly a legal business structure and all decisions made for the franchise program need to focus solely on the legal requirements and regulations.

7 / 10

Are Brand Standards the same as Day-To-Day Control of the franchised location’s business?

8 / 10

The Singer Sewing Machine Company was the first franchisor in existence.

9 / 10

The purpose of the franchise model historically has been to be able to expand the reach of a brand or business across long distances while maintaining consistency and certain levels of control.

10 / 10

The expansion methods underlying the franchise business model were first used in the United States following WWII.